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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Praline Pie Recipe

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This recipe for Peach Praline Pie is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. drained canned peach slices (2 15oz cans)
1/2 C. sugar
2 T. minute tapioca
1 T. lemon juice
Topping
1 - 9in pie crust, unbaked
Directions:
Directions:
Combine peach slices, sugar,tapioca & lemon juice. Let stand & prepare topping.
Topping;
1/4 C butter
1/2 C flour
1/4 C brown sugar
1/2 C pecans, chopped.
Mix with pastry blender or your hands until crumbly. Sprinkle 1/4 of brown sugar mixture on bottom of the unbaked pie shell. Spoon the peach mixture on top. Sprinkle the rest of the topping mix on peach mixture, distributing evenly. Bake @ 350º for about 50 min or until topping is golden brown & filling is set.

 

 

 

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