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Wild Huckleberry Pie Recipe

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This recipe for Wild Huckleberry Pie is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 C. huckleberries
1 C. water
1 C. sugar
4 T. cornstarch
Topping(see below)
Directions:
Directions:
Mix berries, water, cornstarch, sugar , cook gently until liquid thickens, pour into crust.
For topping, mix 3/4 tsp cinnamon, 1/3 C sugar, 3/4 C flour & 6 T butter until crumbly, sprinkle over top of pie. Bake @ 350º
until browned & fruit is hot and bubbly. Let cool to thicken.

Huckleberries are native to the western Montana area. If you come here, you just HAVE to try them in some way, shape or form...but pie would be one of the best ways!
Personal Notes:
Personal Notes:
Jane and her husband Roland Cheek are former outfitters, authors of many books and good friends. They come into the Bob with us almost every year and have brought many of their amazing friends along!! See their books and read of their adventures @ www.rolandcheek.com. Jane is a wonderful Dutch Oven cook who has taught me most of what I know about campfire cooking!

 

 

 

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