Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lloyd's Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lloyd's Pie Crust is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 heaping T. shortening
1/2 tsp. salt
1 tsp. baking powder
1/2 C. cold water
2 T. vinegar
Directions:
Directions:
Mix together dry ingredients with shortening using hands, ( be light with the fingers). Mix water and vinegar together and sprinkle over flour mixture. Toss together until all is moistened. Form into a ball. On a floured surface, roll out dough until thin, about 1/8". Carefully place in pie tin, trim so there is about 1" past the edge; fold under and flute edges. If baking without filling, prick dough with a fork several times. If using a filling do not prick. Bake @ 450 for 10-12 minutes or until golden.
Makes 3 single crusts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!