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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roys Cake / With Cooked Topping Recipe

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This recipe for Roys Cake / With Cooked Topping is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake!
2 C. flour
1 1/2 C. sugar
2 eggs
2 tsp. soda
1 tsp. vanilla
1/2 tsp salt
1/2 C. oil
1 (15oz) can crushed pineapple
Frosting
1 1/2 C sugar
1 stick butter
3/4 C canned milk
1 egg
2 1/2 C of your choice, (coconut, nuts, or mini chocolate chips)
Directions:
Directions:
Mix cake ingredients, flour, 1 1/2 c sugar, eggs, soda, salt, oil, vanilla and crushed pineapple, pour into 9 x 13 greased pan. Bake @ 350º 30 - 40 min.
Frosting.
Mix 1 1/2 c sugar, butter & canned milk, cook until slightly thickened Beat 1 egg, add some of hot mix, stir, then add egg to remaining hot mix stirring constantly. Simmer 1 min. longer. Add coconut, nuts or chips. pour over cake!
Personal Notes:
Personal Notes:
The cake is moist, like most cakes with fruits in them are, the frosting is the same one you would use with German Chocolate cake. It is quick and tasty, try it!

 

 

 

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