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Cookies-Cream Wafers-Wedding Cookies-Linda Recipe

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This recipe for Cookies-Cream Wafers-Wedding Cookies-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
1 cup soft butter
1/3 cup whipping cream
2 cups flour
Mix above ingredients together, divide dough into 3 balls, cover and chill.
granulated sugar -to press tops of cookies in


Creamy filling
Cream together
1/4 cup soft butter (!/2 of a stick)
3/4 cup powdered sugar
1/2 tsp vanilla and 1/2 tsp almond extracts
a few drops milk to get good consistency
tint with a little food coloring
Directions:
Directions:
Heat oven to 375º
Work with 1/3 of the chilled dough at a time. Roll to 1/8 " thickness, cut into small 11/2 "rounds. dip top of each in granulated sugar, place sugar side up onto ungreased cookie sheet. Prick top with fork. Bake 7-9 minutes, until just beginning to lightly brown. Cool and spread with filling, putting two cookies together to form little sandwiches. Sugar sides out!
Number Of Servings:
Number Of Servings:
5 dozen tiny cookies
Personal Notes:
Personal Notes:
This was my favorite wedding cookie. They melt in your mouth! I make them bigger for family, but tiny ones with different colored frosting are pretty for parties--wedding cookies.
Reece:
Ask Aunt Sheila if there is a story behind this one!
(The recipe said "Sheila's Forgotten Wedding Cookies". I think mom made them and forgot to put them out for Sheila's wedding reception!)

 

 

 

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