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Great Beef Brisket and Sauce Recipe

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This recipe for Great Beef Brisket and Sauce is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-lb. beef brisket, marinated
3 Tbsp. liquid smoke
garlic powder, generous amount
onion powder
celery salt
pepper
worcestershire sauce

SAUCE
1 c. catsup
1 tsp. celery seed
1/4 c. brown sugar
1/4 c. worcestershire sauce
2 c. water
1 onion, chopped
1/4 c. vinegar
Directions:
Directions:
To marinate brisket, sprinkle with liquid smoke, a generous amount of garlic powder, onion powder and celery salt. Let stand overnight covered with foil. Next morning sprinkle with pepper and worcestershire sauce. Cover and bake at 275º for 5 hours. Drain grease.

Sauce: In a pan, boil ingredients for 15 minutes. Uncover and pour sauce over. Bake for 1 hour more.
Preparation Time:
Preparation Time:
Bake time 6 hours

 

 

 

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