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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbeque Ribs Recipe

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This recipe for Barbeque Ribs is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. bone-in ribs
2 bottles Bullseye sweet, sticky barbeque sauce
1 1/2 c. water
1/2 c. brown sugar
1 tsp. chili powder
2 c. catsup
1/3 c. worcestershire sauce
2 tsp. minced onion
1 1/2 tsp. salt
Directions:
Directions:
Mix all ingredients except ribs. Set aside. Place ribs in large covered pan, making sure all meat is immersed in water. Bake at 400º for 2 hours. Drain and return ribs to covered pan, arch of rib down. Add sauce to meat and bake in covered pan at 350º for 1 hour. Remove lid and bake another 30-40 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
One night while driving cross-country I stopped in to spend the night with Aunt Peggy and Uncle Ken. I made these ribs and they loved them, but even greater was the time we were able to enjoy together as family. My parents are Dar and Carmen, and Grandparents were Neal and Vollina.

 

 

 

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