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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
1/2 C. butter or margarine, softened
1/2 tsp. salt
4 eggs
1 tsp. vanilla extract
1 can (16oz.) chocolate-flavored syrup
1 C. sugar
Filling
2 C. confectioner's sugar
1/2 C. butter or margarine, softened
1 T. water
1/2 tsp. mint extract
3 drops green food coloring
Topping
1 pkg. (10 oz) mint chocolate chips
9 T. butter or margarine
Directions:
Directions:
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 min. Pour batter into a 13 x 9 x 2 in. pan. Bake @ 350º for 30 min. (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium bowl; beat until creamy. Spread over cooled brownies, refrigerate until set.
For topping, melt chocolate chips & butter over low heat in a sauce pan. Let cool for 30 min. or until lukewarm, stirring occasionally, spread over filling. chill before cutting. Store in refrigerator.
Personal Notes:
Personal Notes:
Very rich brownie. I especially like to make these at Christmas.

 

 

 

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