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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 inch baked pastry shell
3 T cornstarch
1 2/3 cups of water
1 - 14 oz can sweetened condensed milk
3 eggs yolks, beaten
2 T butter
1 tsp vanilla
3 medium bananas
lemon juice
whipped cream or cool whip
Directions:
Directions:
In a heavy saucepan, dissolve water and cornstarch, stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of baked pastry. Pour filling over bananas; cover. Chill 4 hours or until set. Spread with whipped cream and slice the remaining banana. Dip slices in lemon juice and garnish top of pie. Refrigerate.
Personal Notes:
Personal Notes:
Can just make up the pudding and serve warm in dishes!

 

 

 

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