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Golden Chiffon Cake Recipe

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This recipe for Golden Chiffon Cake is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted cake flour
1 1/2 cups sugar
1 T baking powder
1 tsp salt
1/2 cup cooking oil
5 egg yolks
3/4 cup water
2 tsp lemon juice
1 tsp vanilla
8 egg whites (1 cup)
1/2 tsp cream of tarter
Directions:
Directions:
In a small mixing bowl sift together flour, sugar, baking powder and salt. Make a well in the center. Add cooking oil, egg yolks, water, lemon juice, and vanilla. Beat mixture at high speed about 5 minutes or until satiny smooth. In a large bowl combine egg whites and cream of tarter; beat at medium speed until very stiff peaks form. Pour batter in a thin stream over entire surface of beaten egg whites; fold in gently. Pour into ungreased 10 inch tube pan. Bake at 350 degrees for 70 minutes or until cake tests done. Invert pan and cool.
Personal Notes:
Personal Notes:
I found this recipe for Golden Chiffon Cake that Mom (Grandma B) would always make for birthdays. It was my favorite!

 

 

 

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