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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Jello Recipe

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This recipe for White Jello is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
8 oz. cream cheese, softened
1/2 c. sugar
1/3 c. water
1 c. milk
1 tsp. vanilla
1 tbsp. lemon juice
8 oz. Cool Whip
Directions:
Directions:
Soften gelatin in cold water. Meanwhile, beat cream cheese. Add sugar & mix. Beat milk, vanilla & lemon juice into cream cheese mixture. Set aside. Heat gelatin over low heat until dissolved. Add gelatin slowly to cream cheese mixture, stirring well. Fold in Cool Whip. Can be put into jello mold, and best when garnished with fresh strawberries or raspberries.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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