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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raisin Pie Recipe

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This recipe for Raisin Pie is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup seedless raisins
1/2 to 2/3 cup sugar
3 tablespoon cornstarch
l tablespoon vinegar
( 2 egg whites
1/4 tsp. cream of tarter
4 T. sugar
1/2 tsp. vanilla
few grains salt for meringue)
Directions:
Directions:
Cover raisins with cold water and cook until tender. Stir once in awhile with fork and add more hot water if not done. mix 1/2 to 2/3 cup sugar with 3 tablespoons of cornstarch and stir into raisins slowly and cook until thickened, add 1 tablespoon of vinegar ,cool and put in a baked pie crust. , Put meringue on top, bake 4 1/2 minutes at 425 degrees. or until brown .
Personal Notes:
Personal Notes:
IN MEMORY OF ETHEL FRISBIE GHOLSON 1893-1981. Zellene Gholson Salyers Mother I miss Mom a lot.But will see her again someday.

 

 

 

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