Baby Back Pork Spare Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dry rub for ribs (place in a coffee grinder dedicated for spices):
1 Tablespoon each: Fennel seeds, Rosemary leaves, Oregano leaves, Garlic Salt, Onion Powder. This is enough for about 3 full racks of ribs.
Baby Back Pork Spare Ribs
Vegetable or Canola Oil
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Directions: |
Directions:Preheat oven to 375 degrees.
A small membrane is on the underside of the ribs. Remove membrane by starting at one end and pulling off the ribs. With the tip of your knife, scrape off some of the fat. Then make a small slit in between ribs being careful to not cut all the way through.
Rub ribs (top and bottom) with oil and then rub with dry spice rub--be generous.
Place on baking sheet (in single layer--use additional baking sheets if necessary) and bake for 30 mins at 375 degrees.
After 30 mins, add water to cover bottom of pan, cover tightly with foil and continue to bake at 375 for an additional hour.
This can be can in advance. Just before eating, grill on each side, basting with your favorite bar-b-que sauce until heated and sauce is cooked on the ribs. |
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Number Of
Servings: |
Number Of
Servings:1-3 racks of ribs |
Personal
Notes: |
Personal
Notes: Living in Detroit, we learned how to separate the membrane from the underside of the ribs to make them super tender. It takes some effort (and practice) but you will notice the difference. Great make ahead and finish just before dinner entree.
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