Cream Cheese Cornbread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 c. self-rising cornmeal 1/2 c of self-rising flour 2 eggs 2 tbsp of mayonnaise 1/4 c sugar 1/2 stick of butter 4 oz of cream cheese (break into pieces) 1/4 c vegetable oil 4 tbsp of bacon grease dash of salt 2 cups of buttermilk 1/4 vegetable oil for black iron skillet

Directions:	Directions: Preheat oven to 435º Pour 1/4 vegetable oil in skillet and place in the oven to get hot. Mix all dry ingredients. Add in butter, oil, bacon grease, mayo, cream cheese, and eggs. Last add buttermilk. Mix evenly to remove all lumps. Pour mixture in the hot skillet. Cook for 30 minutes or until top and sides of the corn bread is brown. Take spatula run around the sides of the skillet. Place a large plate over the top of the skillet and flip the cornbread out of skillet on to the plate.

Personal Notes:	Personal Notes: I butter a piece as soon as it comes out of stove while the cream cheese is still gooey.

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Cream Cheese Cornbread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: