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Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 cups cooked salmon
3 T. butter
3 pearl onions, chopped
1 ½ cups chopped celery
3 large potatoes, diced
2 tbsp. cornstarch
1 can evaporated milk
Directions:
Directions:
Saute celery and onion in butter until brown and soft. Add diced potatoes and enough water to cover the potatoes. Simmer 20 minutes until potatoes are done. Stir cornstarch into about ¼ cup water and add to mix. Increase heat to thicken. Stir often. Add milk and salmon. Season with salt and pepper. Yummy!

 

 

 

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