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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Topping for Angel Food Cake Recipe

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This recipe for Pineapple Topping for Angel Food Cake is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Yolks
3 T. Flour
1 C. Sugar
1 #2 Can Crushed Pineapple (drained)
1 T. Lemon Juice
Directions:
Directions:
Mix sugar, flour and juice. (Add water to pineapple juice to make 1 1/2 c. liquid)
Boil slightly and pour over egg yolks. Cook until thick. Add pineapple.
When ready to serve, fold in 1 pt. whipped cream.
Serve over angel food cake.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 to 30 Min.

 

 

 

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