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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vickys Scalloped Potatoes Recipe

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This recipe for Vickys Scalloped Potatoes is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 24 oz. pkg. frozen shredded hash browns, or 3 C. sliced & parboiled potatoes.
1 C. grated cheese
1/4 C. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 C. dried minced onions
1 C. sour cream
Directions:
Directions:
Combine ingredients & pour into greased 9 x 13 baking dish.
Bake @ 350º for 45 min or until potatoes are tender. Save some cheese to sprinkle on top. Doubling this recipe makes the cooking time almost twice as long too.
Personal Notes:
Personal Notes:
Dried reconstituted hash browns work well in this recipe.
Wonderful in the Dutch Oven!

 

 

 

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