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I Love Carrots Casserole Recipe

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This recipe for I Love Carrots Casserole is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 carrots, sliced
2 green onions, with tops
1/2 tsp. salt
Sauce
1/2 C. margarine
4 T. flour
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. Worchestershire sauce
1/2 tsp. dry mustard
1 2/3 C. milk
1/4 lb. American cheese, grated
2-3 C. bread cubes
Directions:
Directions:
Cook carrots, 1/2 tsp salt, until tender, not mushy.
Combine & cook like a white sauce, margarine, flour, 1/4 tsp salt, garlic salt, worchestershire sauce, dry mustard and milk. When thickened and bubbly, stir in grated cheese and green onions.
Pour over cooked & drained carrots in casserole dish. Melt 1/2 C butter & pour over bread cubes, spread over top of casserole. Bake @ 350º about 45 min. or until bubbly.
Personal Notes:
Personal Notes:
Rich, but delicious!

 

 

 

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