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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
1 & 1/2 cup sugar
2 eggs
1 tsp. vanilla
2 & 3/4 cup flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
1. Preheat over to 400 degrees.
2. Cream together the butter, shortening and sugar until light and fluffy (takes about 5 minutes). Beat in the vanilla and the egg.
3. Mix flour, cream of tartar, baking soda, and salt in a separate bowl. Gradually, but quickly add the flour mixture to the dough. Be careful to not over-mix or cookies will be tough.
4. Mix together 2 tbsp. sugar and 2 tbsp. of cinnamon.
5. Shape dough into 1 inch balls. Roll in the cinnamon/sugar mixture. Place on ungreased cookie sheet, 3 across and 4 down.
6. Bake 8-10 minutes. Remove immediately from cookie sheet.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe brought home from Cheyenne's lifestyle class in school.

 

 

 

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