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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Brisket Recipe

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This recipe for Oven Brisket is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 pound boneless beef brisket
1 tablespoon flour
1 envelope onion soup mix
2 cloves garlic crushed
Salt and ground pepper
3 tablespoons Worcestershire sauce
2 cups beef bouillon
Directions:
Directions:
In a large oven-roasting bag, combine the flour, onion soup mix, and garlic.
Season meat with salt and pepper. Pour Worcestershire sauce over meat and place meat in oven-roasting bag. Pour beef bouillon into roasting bag. Cut slits in bag to vent.
Preheat oven to 300 degrees. Roast brisket for 4 hours, or until tender.

 

 

 

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