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HONEYED CARROTS Recipe

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This recipe for HONEYED CARROTS is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups carrots, sliced
1/4 cup honey
2 tbsp. butter
2 tbsp. parsley, chopped
ginger to taste
Directions:
Directions:
Heat salted water in medium saucepan to a boil over high heat. Add carrots and return to boil. Reduce heat to medium-high. Cover and cook 8-12 minutes or until carrots are crisp-tender. Drain carrots, return to saucepan. Stir in honey, butter, parsley and ginger. Cook and stir over low heat until carrots are glazed.
Number Of Servings:
Number Of Servings:
4

 

 

 

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