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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cousin Sheila's Easy Brisket Recipe Recipe

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This recipe for Cousin Sheila's Easy Brisket Recipe is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen Brisket
2 Large sliced onions
Black pepper -as much as you like
Minced Garlic- as much as you like
Worstershire sauce - as much as you like
Directions:
Directions:
Put frozen brisket in a roasting pan and sprinkle with black pepper and minced garlic.
Pour Worstershire sauce on top, as much as you like.
Cover the top of the brisket with sliced onions.
Cover the pan tightly with heavy duty foil
Roast in a slow oven, 325-350 degrees until done - approximate;y 3 1/2 to 4 hours , depending on the size of the brisket.
Personal Notes:
Personal Notes:
My cousin Sheila gave me this recipe over 40 years ago when my Brisket never thawed.
My family loves it- especially my nephew, Sam Silverblatt.

 

 

 

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