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Quicky Peach Cake (Carolyn's Mom) Recipe

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This recipe for Quicky Peach Cake (Carolyn's Mom) is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 No. 2 1/2 can sliced peaches, cut in pieces
1 box butter brickle cake mix
1/4 tsp. almond flavoring
1 stick butter, melted
1/2 cup chopped pecans

Directions:
Directions:
Empty peaches and juice in a well greased 8 x 13 pan. Stir in almond flavor, sprinkle dry cake over top of peaches. Melt butter, pour over top of cake, sprinkle on nuts. With a fork, work cake mix into peach juice until all is moistened. Bake in 375º oven about 45 minutes. Serve with whipped cream. Should be made fresh and not allowed to set overnight.

 

 

 

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