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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA BERGEVIN'S PIE CRUST Recipe

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This recipe for GRANDMA BERGEVIN'S PIE CRUST is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp. baking powder
1 tbsp. sugar
1 1/2 tsp. salt
2 cups shortening
1 egg, beaten
1 tsp. vinegar
1/2 cup water
Directions:
Directions:
Blend together flour, baking powder, sugar and salt. Cut in shortening. Set aside. Mix together egg, vinegar and water. Sprinkle over flour mixture 1 tablespoon at a time until mixed. Knead dough about 5 times. Turn onto lightly floured surface and roll thin for 9" pie pan. For baked pie crust bake in 450º oven 10-12 minutes or until golden brown. Makes 2 double crusts.

 

 

 

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