Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Traditional Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Sugar Cookies is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c shortening (part butter or margarine, softened)
1 c sugar
2 eggs
1/2 tsp. almond extract
2 1/2 c all-purpose flour
1 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Mix thoroughly shortening, sugar, eggs and extract. Blend in flour, baking powder and salt. Cover and chill at least 1 hour.
Heat oven to 400º Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes or until very light brown. Frost cookies with buttercream icing if desired.
Number Of Servings:
Number Of Servings:
4 dozen 3-inch cookies
Preparation Time:
Preparation Time:
6 to 8 minutes
Personal Notes:
Personal Notes:
I always make a double or triple batch. Add a 1/2 tsp. Almond Extract to your buttercream icing for a special flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1716W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!