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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CAJUN CHICKEN CREOLE Recipe

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This recipe for CAJUN CHICKEN CREOLE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds frying chicken pieces
3 tbsp. vegetable oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1/3 cup soy sauce
28 oz. can tomatoes, chopped
1/4 tsp. cayenne pepper
10 oz. pkg. frozen cut okra, thawed and drained (optional)
Directions:
Directions:
Brown chicken pieces thoroughly in hot oil in Dutch oven or deep skillet, remove. Add onion, green pepper, and garlic, saute until onion is translucent. Stir in soy sauce, tomatoes and cayenne, bring to boil. Arrange chicken pieces in sauce. Cover and simmer 50 minutes, turn pieces over once. Stir in okra, cover and simmer 10 minutes, or until okra is tender. Serve over hot rice.

 

 

 

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