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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jerry's Scrambled Eggs Recipe

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This recipe for Jerry's Scrambled Eggs is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs
2 tbsp milk
1/4 tsp salt
dash of pepper
Directions:
Directions:
For each serving, break 2 eggs into a bowl with 2 tbsp. milk, salt and pepper. Mix with fork, stirring thoroughly for a uniform yellow, or mixing just slightly of streaks of white and yellow are preferred. Heat 1 1/2 tsp margarine in skillet over medium heat just until hot enough. Pour egg mixture into skillet. As mixture begins to set at bottom and side gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom. Cook until eggs thicken throughout but still moist. About 3-5 minutes.

 

 

 

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