Seviya Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 200 g. or 1/2 lb. Vermicelli (found in Indian grocery stores)
4 c. whole milk
3 tbsp. sugar to taste
1/4 tsp. cardamom powder
1-2 tbsp. almonds and cashew nuts
4-5 raisins
1 tsp. Ghee (preferred more than butter)
Pinch of saffron
|
|
Directions: |
Directions:In a saucepan, heat ghee. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown. In the same pan, roast the vermicelli (seviya) for 2-3 minutes on low heat. Add milk, increase the heat to med-high and let it come to a boil. Stir often. Add sugar and stir. Reduce the heat to medium and cook until the milk is reduced to half. Keep stirring often. This process takes approximately 20-30 minutes. Add saffron, cardamom and half of the roasted nuts. Stir and garnish with the remaining nuts.The pudding thickens over time – you can prevent thickening by adding more warm milk to it. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: You can add sugar according to your taste.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Seviya is from