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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Picante Rolls Recipe

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This recipe for Picante Rolls is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. pkg. cream cheese
1 small jar minced pimento
1 small can minced black olives
1 small can diced green chilies
2 T. minced onion
garlic
6 flour tortillas
Directions:
Directions:
Combine all ingredients. Spread on flour tortilla shells and roll up like jelly roll. Place in pan loosely covered with plastic wrap (do not use something air tight). Chill. Slice in 1 inch pieces and serve with picante sauce or salsa.

 

 

 

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