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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MY MOTHER'S CHICKEN PIE Recipe

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This recipe for MY MOTHER'S CHICKEN PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds chicken parts
2 stalks celery, chopped
1 onion, diced
1/4 tsp. garlic powder (optional)
2 tsp. salt, divided
2 1/4 cups flour, divided
1 tbsp. baking powder
1/4 cup shortening
3/4 cup milk
Directions:
Directions:
Combine chicken, celery, onion, garlic and 1 tsp. salt in large sauce pan. Cover with water. Cook until chicken falls from bones. Remove chicken from stock and cut into bite sized pieces. Arrange evenly in 9 x 13 inch baking dish. Strain broth to remove bones, etc. Combine 1/4 flour and 1/2 cup water, add to stock. Heat and stir until thick. Pour gravy over chicken. Bake in 400º oven until bubbly.
Mix 2 cups flour with baking powder and 1 tsp. salt in large bowl. Cut in shortening. Stir in milk to form soft dough. Knead lightly. Roll out dough to 1/2 inch thick. Cut biscuits with 2 inch cutter. Place on top of chicken and bake for 10 minutes or until well browned. Reduce heat to 350º and bake 10-15 minutes longer.
Number Of Servings:
Number Of Servings:
12 -16
Personal Notes:
Personal Notes:
If you like, you can use Bisquick or refrigerated biscuits.

 

 

 

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