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SWEET AND SOUR MEATBALLS Recipe

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This recipe for SWEET AND SOUR MEATBALLS is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1/3 cup onions, chopped
1 1/2 tsp. salt
1/4 tsp. ginger
1 egg, slightly beaten
1/4 cup milk
2/3 cup cracker crumbs
1 tbsp. oil

SWEET AND SOUR SAUCE

2 tbsp. cornstarch
1/2 cup brown sugar, firmly packed
1 - 13 1/2 oz. can pineapple tidbits,
drained (reserve juice)
1/3 cup vinegar
1 tsp. soy sauce
1 green pepper, thinly sliced
Directions:
Directions:
Mix together thoroughly, ground beef, onion, salt, ginger, egg, milk and cracker crumbs. Shape into balls. Brown in hot oil. Set aside.
Combine cornstarch, brown sugar, pineapple juice and vinegar. Bring to boil and thicken. Add soy sauce, pineapple tidbits and green pepper.
Pour sauce over meatballs and bake in casserole at 325º for 30 minutes.

 

 

 

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