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EASY VEGETABLE SOUP Recipe

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This recipe for EASY VEGETABLE SOUP is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups tomato juice
3 1/2 cups chicken broth
1/2 tsp. garlic powder
1 tsp. dried oregano leaves, crushed
1/4 tsp. pepper
16 oz. bag frozen vegetable combination (broccoli, cauliflower, carrots)
15 oz. can kidney beans, drained and rinsed
Directions:
Directions:
In sauce pan, mix tomato juice, broth, garlic powder, oregano, pepper and vegetables. Over medium high heat, bring to boil. Cover and cook 10 minutes or until vegetables are tender. Add beans and heat through.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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