COCONUT CREAM PIE Recipe

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This recipe for COCONUT CREAM PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: Pastry for 9 inch pie, baked and cooled. 1 cup sugar 1/4 cup corn starch 1/4 tsp. salt 3 cups milk 4 eggs, separated (save whites) 3 tbsp. butter 1 1/2 tsp. vanilla 1 1/3 cups flaked coconut MERINGUE 4 egg whites 1/3 tsp. cream of tartar 8 tbsp. sugar 1 tsp. vanilla

Directions:	Directions: In sauce pan combine sugar, cornstarch and salt. Stir in milk. Cook and stir until thick and bubbly. Reduce heat, cook and stir 2 minutes. Remove from heat. Beat yolks. Stir 1 cup hot mixture into yolks. Return egg mixture to sauce pan. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Stir in 1 cup coconut. Pour hot mixture into shell. Top with meringue, sprinkle with remaining coconut and bake in 425º oven until meringue is brown. For meringue; beat egg whites, cream of tartar and vanilla until frothy. Gradually beat in sugar 1 tbsp. at a time. Continue beating until mixture is stiff and glossy.

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COCONUT CREAM PIE Recipe

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Directions: