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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

NEVER FAIL PIE CRUST Recipe

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This recipe for NEVER FAIL PIE CRUST is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/3 cups shortening
1/2 tsp. salt
1 tbsp. vinegar
5 tbsp. water
1 egg
Directions:
Directions:
Add flour and salt to the shortening, blend together. Beat together egg, vinegar and water.
Add to flour mixture. Knead the dough about 5 times. Makes 2 double pie crusts.
Personal Notes:
Personal Notes:
If baked pie shell is needed, prick bottom and sides well with fork. Bake in 450 degree oven 10-12 minutes or until pastry is golden.

 

 

 

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