Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nancy's Chicken and Pasta Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nancy's Chicken and Pasta Casserole is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
5-oz. jar Kraft Old English cheese
1/2 cup mayonnaise
1/2 cup milk
8 oz. thin cooked spaghetti (or kluski noodles)
4 cups diced chicken
1/3 cup each green and red pepper
4-oz. can sliced mushrooms
1/4 cup chopped onion
1 1/2 cup Pepperidge Farms stuffing (or cornbread stuffing)
1/4 cup butter
2 1/4 oz. pkg. slivered almonds
Directions:
Directions:
Mix soups, cheese, milk and mayo. Heat slowly until cheese melts. Grease 9 x 13 pan. Layer spaghetti, chicken peppers, onions and mushrooms. Top with the soup mixture. Mix bitter with stuffing mix and almonds, spread on top of casserole. Bake at 350º for 45 minutes. Can be made a day ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!