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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese & Potato Casserole Recipe

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This recipe for Cheese & Potato Casserole is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Potatoes
1/4 tsp. Salt
1/8 tsp. Pepper
3 T. Butter
1 c. Grated Cheese (save 1/2 c.)
1 can Cream of Mushroom Soup
3/4 c. Milk
Directions:
Directions:
Slice potatoes thin. (Layer in 2 qt. casserole) the potatoes, seasoning, grated cheese and soup. Do this in layers until potatoes, cheese and soup are used. Dot with butter. Pour milk over top, cover and bake in moderate oven 350 degrees for 1 hour, or until potatoes are cooked, Remove from oven, sprinkle rest of cheese over top and return to oven to melt cheese with cover off.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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