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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Walnut Pie Recipe

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This recipe for Greek Walnut Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Pillsbury pie crust
2 1/2 C finely chopped walnuts
1/4 C brown sugar
2 T granulated sugar
1 1/2 t cinnamon
3/4 C butter melted and cooled
3/4 C honey
1 T lemon juice
Directions:
Directions:
Press pie crust into greased pie plate. Mix walnuts, brown sugar and cinnamon. Pour 1/4 C melted butter over the pie crust, then spread the walnut mix over top. Drizzle rest of butter on walnuts. Top with the second crust, seal edges and flute. Bake 45-55 min in 325 oven or until golden brown. Five minutes before done, cook honey and lemon juice until mix is watery consistency. Pour this over the hot pie, making sure it seeps into the pie slits. Cool before serving and garnish with whippping cream.

 

 

 

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