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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops and Stuffing Recipe

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This recipe for Pork Chops and Stuffing is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 Pork Chops
1 Box Stove Top Stuffing for Pork
1 Can Cream of Mushroom Soup
3/4 c. Water Mixed with Pork Chop Drippings
Directions:
Directions:
Brown chops, remove and add water to frying pan. Place chops in a single layer in a baking dish. In a bowl, mix the vegetable packet from the stuffing box with 1 c. very hot water and 1/2 stick of melted butter. Add crumb packet. Mix well, form into balls (1 for each pork chop). Place one on each chop. Put soup into pan containing water and drippings and warm and mix. Pour over chops and stuffing and bake uncovered 1 to 1/2 hours at 350 degrees.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 to 1/2 Hours

 

 

 

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