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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maple Pork Ribs Recipe

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This recipe for Maple Pork Ribs is from Lucia & Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless country-style pork ribs, cut into 3 inch pieces
1 tsp. canola oil
1 medium onion, cut into 1/4 inch slices and separated into rings
3 T. maple syrup
2 T. spicy brown or Dijon mustard
Directions:
Directions:
In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-7 hours or until meat is tender.

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Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
May also place in oven at 350 degrees for 2 hours or until tender. Serve over sushi or white rice.

 

 

 

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