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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

DeSha's Cornbread Recipe

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This recipe for DeSha's Cornbread is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups self-rising cornmeal
1/6 cup sugar
3 eggs
3/4 cup vegetable oil
16 oz sour cream
1 can creamed style corn
Directions:
Directions:
Preheat oven to 350 degrees.
Combine all ingredients and mix well. Pour in greased loaf or Bundt pan. Bake 45 - 50 minutes, depending on pan. Insert toothpick to test for doneness.
Serve with honey butter. (1 cup softened butter and 1/3 cup honey combined)
Personal Notes:
Personal Notes:
Always a "must" place to eat when in Lexington for the cornbread and honey butter!

 

 

 

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