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Wedding Chicken Salad Recipe

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This recipe for Wedding Chicken Salad is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped, cooked chicken
1 c. chopped celery
1 c. seedless grapes, cut in half
1/2 c. chopped almonds, toasted
1 (11 oz.) can mandarin oranges, drained
1/2 c. mayonnaise or salad dressing
1 tsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper (if desired)
Directions:
Directions:
Combine the first five ingredients in a bowl.
Combine mayonnaise/salad dressing, onion, salt, and pepper if desired.
Add to the chicken mixture, stirring gently.

**I have used the little cans of breast meat chicken, about three small cans. This works well.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
I call this wedding chicken salad, because I have made it for wedding receptions, including my own. I serve it in the miniature phylo cups as an appetizer

 

 

 

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