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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Copper Pennies Recipe

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This recipe for Copper Pennies is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. carrots ( parboiled)
1 can tomato soup
1 medium onion
1 small green pepper
1 tsp. basil
1 tsp. salt
1 tsp. dry mustard
1 tsp fine celery seed
1/2 tsp pepper
1 T. Worcestershire sauce
1/2 C. salad oil
3/4 C. white vinegar
1/2 C. sugar
Directions:
Directions:
Mix cooked carrots with onion & green pepper. Combine all other ingredients. Mix well & pour over vegetables. Refrigerate 12 hours or over night before serving.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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