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Rosemary Carrots Recipe

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This recipe for Rosemary Carrots is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C. sliced carrots
1/2 C water
1 T. chives
1 T.Brown sugar
1 tsp. chicken bouillon
1/2 tsp. rosemary (crushed)
1/8 tsp. pepper
1T. butter
Directions:
Directions:
Cook carrots in 1/2 C. water 8 -10 min. or until tender. Drain, reserve 2 T water.
Combine 2 T water, chives, brown sugar, chicken bouillon, rosemary, pepper & butter. Heat to a boil to dissolve bouillon, pour over carrots. Serve hot.

 

 

 

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