Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Harvard Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvard Beets is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can beets, save 1/3 C liquid
2 T. sugar
1 T. cornstarch
1/4 tsp. salt
1/4 C. vinegar
2 T. butter
Directions:
Directions:
In sauce pan combine sugar, cornstarch, salt. Stir in beet juice, vinegar & butter. Cook & stir until mixture thickens & bubbles. Add beets, heat through.
Personal Notes:
Personal Notes:
Beets? I never thought I would eat anything called a "beet," until I had them fresh from the garden, topped with a little butter, yummy! So, I started to branch out with beets and this quickly became a favorite with canned beets. The sweet-sour taste combination works perfectly!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!