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Creamed Peas & Potatoes Recipe

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This recipe for Creamed Peas & Potatoes is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs potatoes
1 C. peas
3 T. minced onion
2 T. butter
2 T. flour
1 C. milk
Directions:
Directions:
Scrub potatoes, cut in quarters, or use small red potatoes. Cook in boiling water until fork tender, add peas & onion the last few minutes; drain. Melt butter in sauce pan, add flour, then stir in milk, cook until thick & bubbly, combine with veggies.
Salt and pepper to taste.
Personal Notes:
Personal Notes:
When we had a garden, we made this with new potatoes and fresh peas, now I make it with frozen peas and storebought potatoes. Its still good!

 

 

 

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