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CHOCOLATE CREAM PIE Recipe

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This recipe for CHOCOLATE CREAM PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell, baked
1 1/2 cups sugar
1/2 tsp. salt
2 1/2 tbsp. corn starch
1 tbsp. flour
3 cups milk
3 squares unsweetened chocolate, cut up
3 egg yolks, slightly beaten
Directions:
Directions:
Mix in sauce pan; sugar, salt, corn starch and flour. Stir milk and chocolate in gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil one minute, remove from heat. Stir at least 1 cup of hot mixture slowly into the 3 slightly beaten egg yolks. Then blend into hot mixture in sauce pan. Pour into pie shell. Cool.
Personal Notes:
Personal Notes:
Save egg whites if you'd like to top your pie with meringue. Beat egg whites, 1 tsp. vanillla and 1/4 tsp. cream of tartar until frothy. Gradually beat in 6 tbsp. sugar, 1 at a time until thick and glossy. Spread on top of cooled pie and bake in 425 degree oven until brown.

 

 

 

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