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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

VANILLA CREAM PIE Recipe

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This recipe for VANILLA CREAM PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell, baked
2/3 cups sugar
1/2 tsp. salt
2 1/2 tbsp. corn starch
1 tbsp. flour
3 cups milk
3 eggs yolks, slightly beaten
Directions:
Directions:
Mix in sauce pan; sugar, salt, corn starch and flour.
Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat. Stir at least 1 cup of the hot mixture slowly into the 3 slightly beaten egg yolks. Then blend into the hot mixture in sauce pan. Pour into pie shell. Let cool.

 

 

 

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