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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jan's Chocolate Marshmallow Bars Recipe

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This recipe for Jan's Chocolate Marshmallow Bars is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. Nestle's semi-sweet chocolate chips
10 1/2 oz. pkg. miniature marshmallows
2 c dry roasted peanuts
2 tbsp. butter
1 can sweetened condensed milk
Directions:
Directions:
Serves: 6
Preparation Time: 20 minutes

Melt butter, add milk and chocolate chips. Stir until chips have melted. Blend well. Mix marshmallows and peanuts in a large bowl. Add melted chocolate mixture and stir until the peanuts and marshmallows are coated.
Note: Let the mixture cool before adding to the peanuts and marshmallows. If it is too hot the marshmallows will melt, but should still be warm enough to coat.
Line a 9X13 pan with waxed paper. Spread mixture evenly and chill at least 4 hours before cutting. (May be made the night before.) Cut into squares.

Enjoy!

 

 

 

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