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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zesty Tomato Basil Soup Recipe

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This recipe for Zesty Tomato Basil Soup is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 oz. can, Tomato Soup
14.5 oz. can, Diced Tomatoes W/Basil, Garlic & Oregano,
1/4 c., Milk
Parmesan Blend Cheese, Finely Shredded
Croutons
Directions:
Directions:
Mix and heat can of soup and milk until blended. Stir in can of diced tomatoes, undrained. Heat, stirring occasionally. Serve in soup bowl and sprinkle with cheese and croutons.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great served with Gourmet Grilled Cheese Sandwiches

 

 

 

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