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Ricotta Gnocchi Recipe

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This recipe for Ricotta Gnocchi is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
15 oz. Ricotta
1 egg
1 yolk
2/3 cup grated cheese (Romano or parm or mixture)
Directions:
Directions:
Process all in food processor. Knead together on floured surface. If too soft refrigerate 1 hour. Divide into 4 parts. Roll into ropes cut into 1/2 inch pieces and shape by rolling down the back of a fork. Boil in salted water just until they rise to the top. Drain and serve with favorite sauce.

 

 

 

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